The menu:
Spicy roasted chickpeas
Hot spinach, artichoke and crab dip
Sun dried tomato hummus
Blueberry vanilla goat cheese
Assorted crudités and crackers
Spiced (& spiked) mulled cider
Brown sugar and mustard glazed turkey
Tofurky with bing cherries and caramelized onions
Pan & vegan gravies
Roasted asparagus
Sweet potato spoon bread
Kale gratin
Chestnut, sausage, & apple dressing
Cream glazed dinner rolls
Pumpkin pie with cranberry-lavender whipped cream
Apple frangipane gallette
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